Preparation

• Whisk 1 cup of marmalade, 1 tablespoon of balsamic vinegar, half a cup of olive oil, a finely chopped clove of garlic, salt and pepper in a bowl until the marinade is smooth.
• Pour about half of the marinade into a zip-top plastic bag; add diced green pepper, red onion and turkey cubes.
• Remove the air from the bag, seal it and put it in the fridge for at least two hours.
• Remove the chicken and vegetables from the bag, discarding the marinade.
• Dampen the skewers with hot water beforehand so that the ingredients don’t stick.
• Preheat a grill and cook the skewers 5-7 min per side.