Marinated turkey kebabs with organic Seville orange marmalade

Preparation tips:

  • }Preparation time: 10 min
  • Difficulty: Easy
  • Servings: 2-4


  • Whisk 1 cup of marmalade, 1 tablespoon of balsamic vinegar, half a cup of olive oil, a finely chopped clove of garlic, salt and pepper in a bowl until the marinade is smooth.
  • Pour about half of the marinade into a zip-top plastic bag; add diced green pepper, red onion and turkey cubes.
  • Remove the air from the bag, seal it and put it in the fridge for at least two hours.
  • Remove the chicken and vegetables from the bag, discarding the marinade.
  • Dampen the skewers with hot water beforehand so that the ingredients don’t stick.
  • Preheat a grill and cook the skewers 5-7 min per side.

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