Preparation

• Wash and dry the peaches. Next, cut them in half.
• Heat a grill pan over medium heat with a little butter and add a teaspoon of olive oil to prevent it from burning.
• When the frying pan is very hot, add the peaches, avoiding moving them from their position in order to achieve perfect grill lines.
• When we see that the peach is done, we remove it, spread with peach jam and serve it together with the ricotta.
• To decorate, sprinkle with pistachio pieces and a few sprigs of thyme.